The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & …
Post-harvest management of vegetable crops is critical for preserving quality, reducing losses, and assuring food safety from farm to table. This process consists of several …
Crop production consists of various cereals, pulses, oilseeds, commercial crops, and horticulture crops. Keeping the importance of vegetable production in view, this study was …
T Pradeepkumar, KV Peter… - International Journal of …, 2022 - indianjournals.com
India is the second largest vegetable producing country in the world and the R&D efforts have resulted spectacular increase in nutritionally rich vegetable production in the country …
EA Saber, M El-Attar, YA Heikal - Arab Universities Journal of …, 2019 - ajs.journals.ekb.eg
The aim of this work is developing and evaluating an automated measurement and system datalogger for continuous monitoring of solar hot air drier for natural convection solar …
Post-harvest management plays a crucial role in preserving the quality and extending the shelf life of horticultural crops, ensuring that they reach consumers in optimal condition. This …
AD Ashok, V Thirupathi - ADVANCES IN HORTICULTURE - researchgate.net
Fresh horticultural produces are high in water content and are subject to desiccation and mechanical injury. Postharvest losses in nutritional quality of the fresh produces can be …