Last decade's advances and modern aspects of near infrared spectroscopy are critically
examined and reviewed. Innovative instrumentation, highlighted by portable and imaging …

Mycotoxins represent a risk to the feed supply chain with an impact on economies and
international trade. A high percentage of feed samples have been reported to be …

With the growing global population, the need for food is expected to grow tremendously in
the next few decades. One of the key tools to address such growing food demand is …

Since the discovery of aflatoxins in the 1960s, much research has focused on detecting the
toxins in contaminated food and feedstuffs in the interest of public safety. Most traditional …

Nuts and dried fruits contain rich nutrients and are thus highly vulnerable to contamination
with toxigenic fungi and aflatoxins because of poor weather, processing and storage …

Edible oil is one of the three major nutritional sources of human body, and its quality is
directly related to human health. This study proposes two novel deep learning architectures …

Microwave detection technology is innovatively applied to the rapid detection of the aflatoxin
B 1 (AFB 1) in wheat. A miniaturized microwave detection device based on free-space …

The applicability of near-infrared (NIR) and mid-infrared (MIR) spectroscopy combined with
chemometrics was explored in this study to develop rapid, low-cost and non-destructive …

Infrared spectroscopy is a rapid, nondestructive analytical technique that can be applied to
the authentication and characterization of food samples in high throughput. In particular …

BACKGROUND Deoxynivalenol (DON) is the most common Fusarium mycotoxin occurring
in wheat and wheat‐derived products, with several adverse and toxic effects in animals and …