Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used
traditionally to treat various ailments especially bacterial infections for centuries in various …

There are several bacteria called superbugs that are resistant to multiple antibiotics which
can be life threatening specially for critically ill and hospitalized patients. This article …

Antioxidants are substances that prevent oxidation of other compounds or neutralize free
radicals. Spices and herbs are rich sources of antioxidants. They have been used in food …

The increasing incidence of drug-resistant pathogens has drawn the attention of the
pharmaceutical and scientific communities towards studies on the potential antimicrobial …

Piper nigrum L. is considered the king of spices throughout the world due to its pungent
principle piperine. Peppercorn of Piper nigrum as a whole or its active components are used …

The quality of health care in Mesoamerica is influenced by its rich cultural diversity and
characterized by social inequalities. Especially indigenous and rural communities confront …

Background: Multidrug-resistant Escherichia coli (MDR E. coli) has become a major public
health concern in Sudan and many countries, causing failure in treatment with consequent …

Background Citrus sinensis is one of the most abundant citrus species consumed. Orange
peels are a waste by-product of the fruit and may potentially contain useful phytonutrients …

Over three-quarter of the world's population is using herbal medicines with an increasing
trend globally. Plant medicines may be beneficial but are not completely harmless. The aim …

Citrus aurantifolia is an important medicinal and food plant widely cultivated in many parts of
the world. It is valued for its nutritional qualities and numerous health benefits. The plant is …