Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …

Abstract Background and Aims Rootstock type can lead to differences in scion canopy
growth and fruit yield by conferring specific traits to the scion. Conferred traits may interact to …

This review highlights the contributions of CSIRO to the development of new scions and
rootstocks for the Australian winegrape, driedgrape and tablegrape industries. Initially …

Global warming, altering the physiology and irrigation demand of grapevines, has already
been perceived in certain premium viticulture regions across the world. Selection of proper …

Potassium accumulation by grapevines and potassium-pH inter-relationships in grape juice and
wine Page 1 grapegrowing 46 Grapegrower & Winemaker www.winetitles.com.au March 2016 …

Cam sera şartlarında topraksız kültür ortamında yürütülen bu çalışmada, erken
olgunlaşmasıyla turfanda üzüm üretiminde önemli potansiyeli olan sofralık'Prima'üzüm …

Abstract The Panel on Plant Health conducted a pest risk assessment for the grapevine
insect pest, Daktulosphaira vitifoliae (an aphid species commonly known as phylloxera), in …

Los vinos actuales que presentan elevado grado alcohólico y alto pH, son resultado de la
preferencia por parte de los consumidores de vinos de color intenso, con aromas a fruta …

Özet Küresel iklim değişikliğinin tetiklediği abiyotik stres faktörlerinden olan yüksek sıcaklık
stresi, diğer birçok bahçe bitkisi türünde olduğu gibi sofralık üzüm üretiminde de asma …

Potassium (K) is the major cation in ripe grapes, accounting for about 75% of the total
mineral cations. Grape juice pH is strongly correlated with grape juice K and largely …