Dietary fiber-rich foods have been associated with numerous health benefits, including a
reduced risk of cardiovascular and metabolic diseases. Harnessing the potential to deliver …

Polysaccharides are among the most abundant bioresources on earth and consequently
need to play a pivotal role when addressing existential scientific challenges like climate …

Dietary fibre from plant-based sources provides essential nutrients and antioxidants that
promote overall health and protect against various chronic conditions. The objective of this …

Psyllium, a soluble dietary fiber, was combined with a commercial monoglyceride in the
formulation of bread, replacing wheat flour with psyllium at ratios of 0: 100, 2: 98 and 5: 95 (g …

Despite evolving definitions, dietary fibre classifications remain simplistic, often reduced to
soluble and insoluble types. This binary system overlooks the complexity of fibre structures …

Background Recent studies show that the increase in breath hydrogen (BH 2) and
symptoms after ingestion of inulin is reduced by co-administering psyllium. Objectives To …

This study aimed to develop a concentrated" Detox" drink rich in bioactive compounds, using
pineapple, kale, mint, spinach, lemon, psyllium and spirulina as main ingredients. A base …

The present study aimed to scrutinize the hypothesis that the dietary addition of fiber with
functional properties would prevent the thwarting effects of copper nanoparticles (Cu-NP) on …

The microbial ecosystem exists in a mutualistic relationship with its host, contributing to a
healthy gastrointestinal tract. Growing evidence supports the role of microbial-immune …