Noroviruses are now recognized as the leading cause of epidemics of gastroenteritis and an
important cause of sporadic gastroenteritis among both children and adults. In the United …

Numerous viruses of human or animal origin can spread in the environment and infect
people via water and food, mostly through ingestion and occasionally through skin contact …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

Noroviruses are the most common cause of viral gastroenteritis in the United States. To
determine the magnitude and duration of virus shedding in feces, we evaluated persons …

Human noroviruses are recognised as the major global cause of viral gastroenteritis. Here,
we provide an overview of notable advances in norovirus research and provide a short …

Gastroenteritis is one of the most common illnesses of humans, and many different viruses
have been causally associated with this disease. Of those enteric viruses that have been …

To gain understanding of surveillance and epidemiology of viral gastroenteritis outbreaks in
Europe, we compiled data from 10 surveillance systems in the Foodborne Viruses in Europe …

Although organic acids have been used to counteract pathogens in food for many years,
there is a glaring need to assess and improve their continued effectiveness and …

Between 250 and 350 million Americans are estimated to suffer acute gastroenteritis
annually, with 25% to 30% thought to be caused by foodborne illnesses. Most vulnerable to …

Foodborne and waterborne viral infections are increasingly recognized as causes of illness
in humans. This increase is partly explained by changes in food processing and …