Polyphenols, found abundantly in plants, display many anticarcinogenic properties including
their inhibitory effects on cancer cell proliferation, tumor growth, angiogenesis, metastasis …

While use of synthetic antioxidants (such as butylated hydroxytoluene and butylated
hydroxyanisole) to maintain the quality of ready‐to‐eat food products has become …

Obesity and being overweight are linked with a cluster of metabolic and vascular disorders
that have been termed the metabolic syndrome. This syndrome promotes the incidence of …

Phenolics are ubiquitous compounds found in all plants as their secondary metabolites.
These include simple phenols, hydroxybenzoic acid and cinnamic acid derivatives …

Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented'tea,
and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo …

Tea (Camellia sinensis L) is one of the most widely popular nonalcoholic beverage,
consumed by over two-thirds of the world's population due to its medicinal, refreshing and …

Tea leaves produce organic compounds that may be involved in the defense of the plants
against invading pathogens including insects, bacteria, fungi, and viruses. These …

Flavonoids are polyphenolic phytochemicals generally found in vegetables, fruits, flowers,
nuts, seeds, tea, honey and propolis. In the past plants containing these compounds have …

In response to the increased popularity and greater demand for medicinal plants, a number
of conservation groups are recommending that wild medicinal plants be brought into …

A number of factors including inflammation and oxidative stress are believed to play a role in
the development of chronic joint diseases. Green tea has become a popular drink and is …