Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Red pitaya (Hylocereus polyrhizus, red pulp with pink peel), also known as dragon fruit, is a
well-known species of pitaya fruit. Pitaya seeds and peels have been reported to exhibit …

Color of a food is one of the major factors influencing its acceptance by consumers. At
presently synthetic dyes are the most commonly used food colorant in food industry by …

Biomolecules, specifically proteins, polysaccharides, and secondary metabolites are
potential lead compounds due to their remarkable pharmacological properties. However, the …

The study of Aronia melanocarpa's (A. melanocarpa) biological activity is focused on
obtaining the crude extract and separation of the flavonol compounds. The extraction and …

The food colorant market is growing at a 4.6% annual rate, and it is estimated to reach 2.3
billion dollars worth of the global market. The color of the food is considered the most critical …

The extraction of date sugar using supercritical extraction is a process that is still in its
formative stages. In this study, a comprehensive parametric analysis of the supercritical fluid …

The genus Stenocereus includes species native to the American continent that grow from
the southern of United States to Central America. Stenocereus spp. is a columnar cactus that …

The fruits of Aronia melanocarpa are well known due to their high anthocyanin content that
may be effective in preventing certain health disorders arising from oxidative stress. Various …

The purple bracts of Bougainvillea glabra Choisy contain betalains that can be used as
pigmenting agents. The objective was to evaluate the use of aqueous two-phase extraction …