Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

This review summarizes current knowledge on the biological relevance of carotenoids and
some of their metabolites in obesity management. The relationship between carotenoids …

Green tea may favorably modulate blood glucose homeostasis, and regular consumption of
green tea can prevent the development of type 2 diabetes mellitus. In this study, α …

Obesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle,
and medicine. The present study deals with traditional diets like the Mediterranean diet …

Obesity has become a worldwide issue and is accompanied by serious complications.
Western high energy diet has been identified to be a major factor contributing to the current …

Over the past decades, obesity has become a rising health problem as the accessibility to
high calorie, low nutritional value food has increased. Research shows that some bioactive …

Antiobesity activities of carotenoids and carotenoid conversion products (CCPs) have been
demonstrated in pre-clinical studies, and mechanisms behind have begun to be unveiled …

Ginsenosides Rg1 is one of the major pharmacologically active saponins in ginseng, which
as an antioxidant reduces oxidative damage in the liver and can also be used to prevent …

Obesity is the result of the long‐term energy imbalance between the excess calories
consumed and the few calories expended. Reducing the intake of energy dense foods (fats …

Obesity is a multi‐factorial metabolic syndrome that increases the risk of cardiovascular
diseases, diabetes, and cancer. We recently demonstrated the antiadipogenic efficacy of …