Essential oils extracted from herbal plants have many foods, cosmetic and medical
industries applications. Present study discussed various conventional extraction techniques …

Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …

Plants encounter various abiotic stresses under field conditions. Among them, drought stress
adversely affects crop productivity and threatens global food security. Drought stress triggers …

The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

Abstract Background Essential oils (EOs) have received much attention owing to their
remarkable biological activities and health promoting benefits, but they are easily oxidized …

Lemon balm, mint, and basil were used to determine whether light modification (plants
grown under pearl shade nets with 40% shaded index or in un-shaded open field) could …

Despite advancements in food preservation ways, the nature of preservatives remains one
of the real problems that must be taken into account for the preservation of consumer health …

In recent years, there is an increasing interest of using the essential oils (EOs) based
nanoemulsions as natural antioxidants candidates for wide range of food applications. The …

Plants and medicinal herbs that are available on the market do not always meet quality and
safety standards. One particular concern is the risk of contamination with mycotoxins …

Recently, there has been a great deal of interest in implementing new nanotechnology-
based approaches to improve the quality of food products. One of the relevant applications …