Maize is a worldwide crop yet can be associated with mycotoxigenic fungi, much investigated in humid tropical and cooler, wet temperate regions. However, in hot, arid/semi …
T Yli-Mattila, E Yörü, A Abbas, T Teker - Fungal Biotechnology, 2022 - taylorfrancis.com
Fungi produce wide range of secondary metabolites including mycotoxins. Mycotoxins, predominantly synthesized by Alternaria spp., Aspergillus spp., Claviceps spp. and …
Fumonisins are considered among the important mycotoxins associated with human esophageal cancer and livestock diseases. These mycotoxins are mainly produced by …
Aflatoxins (AFs), mainly produced by Aspergillus section Flavi, are the major natural toxins of crops and commodities in hot climatic geographic regions. These toxins are considered as …
Fumonisins B1 and B2 are carcinogenic and commonly contaminate corn and corn-based products. Analysis of such toxins using C18 HPLC column is officially accredited but still …
The food contaminants by aflatoxins are inevitable even when all precautions and good agricultural practices are applied. Samples of white rice and corn (yellow, red) grains were …
Investigating the in vitro fumonisin biosynthesis and the genetic structure of Fusarium verticillioides populations can provide important insights into the relationships between …
Mycotoxin contamination in food is a serious concern for human and animal health. Today, we do not know how to detoxify food materials that are contaminated with mycotoxins in …
N Javanbakhat Aval… - Journal of Applied …, 2018 - arpp.tabrizu.ac.ir
Fusarium, a phytopathogenic fungus in fields of corn, not only reduces the quality and quantity of crops but also causes food contamination and endangers people ̓s health by …