Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
Fruit softening is enzyme mediated degradation process determined by the action of cell
wall modifying enzymes. Present study evaluated the combined effects of chitosan (CH) and …
wall modifying enzymes. Present study evaluated the combined effects of chitosan (CH) and …
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions
Pear fruits are highly perishable and experiences excessive softening during postharvest
storage. The aim of the present study was to evaluate the effect of salicylic acid (SA) …
storage. The aim of the present study was to evaluate the effect of salicylic acid (SA) …
Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious
S Ranjbar, M Rahemi, A Ramezanian - Scientia Horticulturae, 2018 - Elsevier
The aim of the experiment was to compare the effects of preharvest nano-calcium and
calcium chloride spraying on postharvest quality and the cell wall enzyme activities of the …
calcium chloride spraying on postharvest quality and the cell wall enzyme activities of the …
Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid
T Barzegar, M Fateh, F Razavi - Scientia Horticulturae, 2018 - Elsevier
In this experiment, the impact of foliar spraying of ascorbic acid (AsA; 100, 200, and 300 mg
L− 1) and calcium lactate (CaL; 0.5, 1 and 1.5 g L− 1) on sensory quality and antioxidant …
L− 1) and calcium lactate (CaL; 0.5, 1 and 1.5 g L− 1) on sensory quality and antioxidant …
Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil
KÁR de Oliveira, ML da Conceição… - The Journal of …, 2020 - Taylor & Francis
This study assessed the effects of the application of coatings formed by mixtures of chitosan
(Chi; 5 g L− 1) and Mentha piperita L. essential oil (MPEO; 1.25 and 0.6 mL L− 1) on …
(Chi; 5 g L− 1) and Mentha piperita L. essential oil (MPEO; 1.25 and 0.6 mL L− 1) on …
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage
X Fan, Z Du, X Cui, W Ji, J Ma, X Li, X Wang… - Postharvest Biology and …, 2021 - Elsevier
Apricot is highly susceptible to chilling injury during low temperature storage, while methyl
salicylate (MeSA) can alleviate chilling injury and enhance the postharvest quality of fruit …
salicylate (MeSA) can alleviate chilling injury and enhance the postharvest quality of fruit …
Citral-thymol based synergistic shellac coatings enhanced shelf life of Kinnow fruit stored under low temperature conditions
Microbial spoilage incurs the main cause of reduced shelf life of Kinnow during storage and
transportation. This study aimed to evaluate the postharvest application of plant-derived …
transportation. This study aimed to evaluate the postharvest application of plant-derived …
Preharvest Foliar Application of Si–Ca-Based Biostimulant Affects Postharvest Quality and Shelf-Life of Clementine Mandarin (Citrus clementina Hort. Ex Tan)
V Ziogas, N Bravos, SB Hussain - Horticulturae, 2022 - mdpi.com
Citriculture and the postharvest industry are in the quest for biostimulants that favour fruit
quality and extend shelf-life. Recently, Si has emerged as a biostimulant and its impact on …
quality and extend shelf-life. Recently, Si has emerged as a biostimulant and its impact on …
Cherry tomato qualities affected by foliar spraying with boron and calcium
This study was conducted to investigate the effects of foliar spraying with boron and calcium
on the qualities of light red maturity-stage 'Unicorn'cherry tomato. Increased cell-wall …
on the qualities of light red maturity-stage 'Unicorn'cherry tomato. Increased cell-wall …
Effect of foliar calcium fertilization on fruit quality, cell wall enzyme activity and expression of key genes in Chinese cherry
Y Wu, X Yang, X Wang, L Yan, X Hu… - International Journal of …, 2023 - Taylor & Francis
Chinese cherries are early flowering and early fruiting, with both edible and ornamental
values. This study aims to explore the effects of pre-harvest spraying with different …
values. This study aims to explore the effects of pre-harvest spraying with different …