Grain amaranth is an emerging crop that produces seeds having high quality protein with
balanced amino-acid content. However, production is restricted by agronomic limitations that …

Amaranthus L. is genus of C4 dicotyledonous herbaceous plants comprising approximately
70 species, with three subgenera, which contains both cultivated and wild types, where …

El género Amaranthus comprende alrededor de 70 especies, de las cuales 40 son nativas
del continente Americano y el resto de Australia, África, Asia y Europa. A. caudatus L., A …

Amaranths are recognized by their high nutritive value and their natural tolerance to
environmental stresses. In this study, physiological differences in response to water stress …

Background Amaranthus cruentus and A. hypochondriacus are crop plants grown for grain
production in subtropical countries. Recently, the generation of large-scale transcriptomic …

Tolerance to defoliation can be defined as the degree to which productivity is affected by
photosynthetic area reduction. This trait was studied in grain amaranth (Amaranthus …

The increasing demand for healthier food has boosted the amaranth cultivation for the
production of edible grains. However, after the grain is harvested, the leaves are considered …

The northeastern mountain chain of the state of Querétaro, locally known as Sierra Gorda, is
part of the Sierra Madre Oriental and constitutes a geographically, ecologically, and …

Antecedentes y Objetivos: El amaranto es de interés mundial por su valor nutricional como
verdura y grano. Las especies cultivadas de mayor importancia comercial por su producción …

La palabra «amaranto» viene del griego y significa «eterno, perdurable». Desde tiempos
muy antiguos, los amarantos de grano (Amaranthus spp.) han logrado formar parte de los …