This review highlights recent innovations in food packaging, emphasizing the shift from
conventional petroleum-based materials to bio-based alternatives and smart packaging …

This comprehensive review investigates a variety of creative approaches in the field of
sustainable food packaging biomaterials in response to growing environmental concerns …

The scientific community has explored new packaging materials owing to environmental
challenges and pollution from plastic waste. Bacterial cellulose (BC), produced by bacteria …

Kombucha is a fermented tea beverage containing live microorganisms, mostly beneficial
strains of yeast and acetic acid bacteria (AAB), but empirical evidence is limited supporting …

Bacteria produce cellulose in the form of an extracellular matrix known for its ultrapure
existence. Due to its distinctive features, such as high crystallinity, biocompatibility …

Sustainable functionalization of bacterial cellulose for cost‐effective bionanocomposites with
desired properties has received growing attention in recent years. This article presents the …

The increasing environmental impact of traditional plastic packaging requires sustainable
alternatives. The authors of this chapter explore the considerable prospects of green …

Kombucha is a fermented tea beverage containing live microorganisms, mostly beneficial
strains of yeast and acetic acid bacteria (AAB), but empirical evidence is limited supporting …