The demand for food is expected to significantly increase with continued population growth
over the next 50 years, indicating that agricultural efficiency should be simultaneously …

Tillage is a common agricultural practice and a critical component of agricultural systems
that is frequently employed worldwide in croplands to reduce climatic and soil restrictions …

No-tillage (NT) practice is extensively adopted with aims to improve soil physical conditions,
carbon (C) sequestration and to alleviate greenhouse gases (GHGs) emissions without …

No-tillage (NT) has been touted as one of several climate-smart agriculture (CSA)
management practices that improve food security and enhance agroecosystem resilience to …

A challenge for today's agriculture is to ensure food and nutritional security for the rapidly
growing global population. The global population is expected to reach 8.55 billion by 2030 …

An integrated assessment of the potential of different management practices for mitigating
specific components of the total GHG budget (N 2 O and CH 4 emissions and C …

Nitrogen fertilization (NF) is one of the common practices to increase crop production
worldwide over the past several decades. Nevertheless, unreasonable NF results in …

Many recent reviews and meta-analyses of N 2 O emissions do not include data from
Mediterranean studies. In this paper we present a meta-analysis of the N 2 O emissions from …

Conservation tillage has been widely adopted as an important and promising sustainable
crop management option for mitigation of global climate warming. Although its effects on …

Dryland areas cover about 41% of the Earth's surface and sustain over 2 billion inhabitants.
Soil carbon (C) in dryland areas is of crucial importance to maintain soil quality and …