Analisis preferensi konsumen dan proksimat cookies bebas gluten berbahan baku tepung ubi kayu (manihot utilissima) tinggi protein
Z Zukryandry, B Hidayat… - Journal of Food System …, 2019 - jurnal.polinela.ac.id
The development of cookies products using high-protein cassava flour has never been
conducted by a small industry. Industry players do not have information on consumer …
conducted by a small industry. Industry players do not have information on consumer …
Survei marketing mix diversifikasi olahan tepung buah lokal salak manonjaya bagi pelaku usaha kecil pangan
One of the efforts to increase consumption of fruits and vegetables for the local community
and others area is innovate the diversification of processed food products. For example, the …
and others area is innovate the diversification of processed food products. For example, the …
Application (gym fit) as a fitness center marketing tool in digital era
This study aims to produce an application that functions as a marketing tool for fitness
centers in the digital era. This study uses the research and development (R&D) method …
centers in the digital era. This study uses the research and development (R&D) method …
[引用][C] Pengaruh bauran pemasaran terhadap kepuasan konsumen dan perilaku pembelian ulang (studi kasus pada produk pasta gigi merek pepsodent di Kota …
NW Pupuani, E Sulistyawati - 2013 - Udayana University
Pengaruh bauran pemasaran terhadap kepuasan konsumen (studi pada mahasiswa pengguna blackberry di Unika Widya Mandala Madiun)
HI Cahyani - 2014 - repository.widyamandala.ac.id
Penelitian ini bertujuan untuk menguji pengaruh bauran pemasaran terhadap kepuasan
pada mahasiswa pengguna Blackberry di UNIKA Widya Mandala Madiun. Penelitian ini …
pada mahasiswa pengguna Blackberry di UNIKA Widya Mandala Madiun. Penelitian ini …