Melissa officinalis is a medicinal plant rich in biologically active compounds which is used
worldwide for its therapeutic effects. Chemical studies on its composition have shown that it …

Targeted and untargeted determinations are being currently applied to different classes of
natural phenolics to develop an integrated approach aimed at ensuring compliance to …

The wine industry annually produces millions of tons of by-products rich in polyphenolic
compounds that can be reused as secondary raw material in the food, cosmetic and …

In recent years, the application of nanotechnology for the development of new “smart
fertilizers” is regarded as one of the most promising solutions for boosting a more …

The transfer of aromatic compounds from the grape skins to the musts has been studied
using a process involving freezing whole bunches or crushed grapes for winemaking the …

Monovarietal wines produced in different wine-growing areas may have completely different
sensory profiles. As a result, they may be suitable for sale in different regions, depending on …

Freezing grapes is a winemaking technique known as cryoextraction that intends to modify
the composition of the final wines. The changes that take place in the frozen grapes facilitate …

In white wine production, the technique consisting of freezing whole or crushed grapes
usually increases the levels of aroma-related compounds in the final wine products …

Pinot blanc is a leading grapevine variety in South Tyrol (Italy) for wine production. The high
quality of its wines derives from a typical aroma of elegant apple notes and lively acidity. The …

BACKGROUND Pellicular macerations in the vinification of white wines involve the contact
of grape skins and seeds with the must before, during or after alcoholic fermentation. Pre …