Innovative and sustainable food preservation techniques are vital for enhancing food quality,
safety, and reducing environmental impact. In this review, the methods aligned with …

Soil-borne phytopathogens can have detrimental effects on both cereal and horticultural
crops resulting in serious losses worldwide. Due to their high efficiency and easy …

Thymol is monoterpenic phenol with a wide range of therapeutic properties. Various
pharmacological properties including antimicrobial, antineoplastic, anti-inflammatory …

Developing safe, eco-friendly, and functionally edible packaging materials has attracted
global attention. Essential oils, can be incorporated into packaging materials as antioxidant …

Marinating is a traditional method of improving the quality of meat, but it has been modified
in response to consumer demand for “clean label” products. The aim of this review is to …

The search for food products with fewer synthetic preservatives has grown, and industries
are looking for strategies to extend the food shelf life safely. Essential oils are an alternative …

In present study, sodium alginate biodegradable films containing different concentrations of
resveratrol (RES: 0.002% and 0.004%) or thymol (THY: 0.5% and 1%) and their …

Nanostructures are usually formed by solvent dissolution, but this paper proposes a green-
chemistry method for thymol nano-encapsulation based on a chitosan–gelatin bio …

The aim of this study was to characterize the pulp of Rheum ribes L. and to determine the
effect of the pulp enriched with eugenol (1%) or thymol (1%) on the microbiological and …

Oral infectious diseases have a significant impact on the health of oral and maxillofacial
regions, as well as the overall well-being of individuals. Carvacrol and thymol, two isomers …