Rice is the staple food for the people of arsenic endemic South (S) and South-East (SE)
Asian countries. In this region, arsenic contaminated groundwater has been used not only …

Arsenic (As) is a toxic metalloid found to be an important groundwater contaminant of mainly
natural geogenic origin worldwide particularly in large deltas and along major rivers in poor …

The importance or otherwise of rice as an exposure pathway for As ingestion by people
living in Bengal and other areas impacted by hazardous As-bearing groundwaters is …

Rice (Oryza sativa) is the second cereal consumed in Iran. Many studies have been carried
out in Iran about the contamination of rice by environmental pollutants such as heavy metals …

Arsenic, a potent carcinogen, can cause malignant arsenical skin lesions may be Bowen's
disease, basal cell carcinoma, or squamous cell carcinoma. Apart from carcinoma and …

The effects of polishing, cooking, and storing on total arsenic (As) and As species
concentrations in rice were studied adopting typical Japanese conditions. Total and …

Exposure to heavy metals such as arsenic (As), lead (Pb), and cadmium (Cd) in either the
short or the long term can cause cancers in humans. Dietary intake and consumption of rice …

This study compares the concentrations of total and different species of arsenic (As) in 29
pairs of raw and cooked rice samples collected from households in an area of West Bengal …

Remediation aimed at reducing human exposure to groundwater arsenic in West Bengal,
one of the regions most impacted by this environmental hazard, are currently largely …

Rice is one of the most valuable nutrients in the diet of most people in the world. The aim of
this study was to evaluate the effect of various pre-cooking (washing, soaking) and cooking …