Biorefinery operations may be made more cost competitive through use of cheaper
feedstocks (eg lignocellulosic wastes) and integration of multiple revenue streams. Current …

Orange peel waste (OPW), a discarded part of orange fruit, is a rich source of essential
constituents that can be transformed into highly value-added bioproducts. OPW is being …

This work provides a review about the biotechnological production of citric acid starting from
the physicochemical properties and industrial applications, mainly in the food and …

The citric acid (CA) is an organic acid with a global market value of USD 3.6 billion. Due to
its non-toxic and biodegradable nature, it is widely used in the food industry and various …

Valencia orange (Citrus sinensis) peel was employed in this work as raw material for the
production of citric acid (CA) by solid-state fermentation (SSF) of Aspergillus niger CECT …

This study evaluated the pretreatment of sugarcane bagasse (SCB) with dilute citric acid
solution for biogas production. The black liquor (BL) from pretreatment and residual solid …

In view of ever growing demand of citric acid, there is an urgent need to look for inexpensive
and novel substrates for feasible production of citric acid. In this context, the present study …

Der Taschenatlas der Biotechnologie und Gentechnik hat seit dem ersten Erscheinen 2001
bereits etliche Jahrgänge von Studenten und Schülern und interessierte Quereinsteiger in …

According to the Food and Agricultural Organization (FAO), one‐third of food produced
globally for human consumption (nearly 1.3 billion tons) is lost along the food supply chain …

The aim of this work was to use the cocoa pod husks (CPHs) as a new substrate/support for
citric acid (CA) production by Aspergillus niger strains in solid-state fermentation (SSF) …