Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

The incidence of gluten-related disorders (GRDs) continues to increase and its global
prevalence is estimated at approximately 5% of the population. Celiac disease (CD) …

Celiac disease (CD) is one of the most common diseases, resulting from both environmental
(gluten) and genetic factors [human leukocyte antigen (HLA) and non-HLA genes]. The …

Contemporary serologic testing has revolutionized the field of celiac disease (CD). Highly
accurate serologic assays have shown the prevalence of CD to be nearly 1: 100 in many …

In the last 10,000 years, wheat has become one of the most important cereals in the human
diet and today, it is widely consumed in many processed food products. Mostly considered a …

Background: GS has recently been identified as a new clinical entity included in the
spectrum of gluten-related disorders, but it is still lacking of diagnostic markers. Study: Sera …

Recently, the increasing number of patients worldwide who are sensitive to dietary gluten
without evidence of celiac disease or wheat allergy has contributed to the identification of a …

Until a few years ago, celiac disease (CD) was thought to be a rare food intolerance that was
confined to childhood and characterized by severe malabsorption and flat intestinal mucosa …

Purpose To report a rare case of pituitary metastasis (PM) from hepatocellular carcinoma
(HCC) and help better understand the incidence of PM and its most common presenting …

OBJECTIVES: The prevalence of diagnosed celiac disease is< 1 in 2,000 in the United
States, but screening studies undertaken in European and other populations have revealed …