In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Due to the fascinating properties of low viscosity, zero surface tension, high gas-like
diffusivity and high liquid-like density, as well as the characteristics of nontoxic …

Various active compounds isolated from natural sources exhibit remarkable benefits, making
them attractive for pharmaceutical and biomedical applications, such as antioxidant …

This review provides a concise overview of up-to-date developments in the processing of
neat poly (lactic acid)(PLA), improvement in its properties, and preparation of advanced …

This article proposes a foaming method using supercritical carbon dioxide (scCO2) to obtain
compostable bionanocomposite foams based on PLA and organoclay (C30B) where this …

Searching for effective strategies to modify the release rate of essential oil derivatives is one
of the main challenges in designing prolonged-release antimicrobial food packaging …

The research of active biodegradable multilayer materials are of current interest for
developing functional and sustainable packages able to guarantee the microbiological …

This review describes the state of the art in the field of poly (lactic acid)(PLA)-based
materials activated by natural compounds and extracts (active ingredients, AIs) from plant …

The combination of green chemicals with biodegradable polymers is highly encouraged to
enhance the sustainability of textiles and their manufacturing process. Polylactic acid (PLA) …

The leaves of Olea europaea as agricultural waste represent a convenient source of
antioxidants. In combination with supercritical CO2 (scCO2), assisted impregnation is an …