The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that
share structural and functional similarities and possess potent superantigenic activity …

The recent finding that the formation of staphylococcal enterotoxins in food is very different
from that in cultures of pure Staphylococcus aureus sheds new light on, and brings into …

In wastewater treatment plants (WWTPs), the stable operation of biological wastewater
treatment is strongly dependent on the stability of associated microbiota. Bacteriophages …

Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the
skin and on the hair of warm-blooded animals, including humans. It can produce a wide …

Prevention, prediction, control, and handling of bacterial foodborne diseases–an ongoing,
serious, and costly concern worldwide–are continually facing a wide array of difficulties. Not …

ABSTRACT Staphylococcal Enterotoxins (SEs) have been raising health concerns for food
safety due to their association with staphylococcal foodborne poisoning (SFP). As …

Raw milk may be a risk for public health if it is contaminated with zoonotic pathogens. To
study the prevalence in unpasteurized milk from Swedish farms, bovine and small ruminant …

Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent
contaminant of foodstuffs where some strains are able to produce staphylococcal …

Staphylococcal enterotoxins (SEs) are extracellular proteins, produced mainly by
Staphylococcus aureus, which cause staphylococcal food poisoning (SFP) when ingested …

Food is considered one of the main environmental drivers shaping the human microbiota
across the life span. Microorganisms vehiculated by food can be related to a variety of …