In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have
found numerous potential practical applications in food, textiles, agricultural products, as …

The increasing environmental impact of fish waste has attracted more attention towards
developing simple, greener, and effective valorization methods. This study employed …

Over 1 million MT of surimi is produced globally, which theoretically would generate
approximate 2 million MT of solid by-products and more than 1 million MT of wash water …

Waste cooking oil (WCO) is oil that has been used more than once in the food frying
process. Consumption of more than twice-used cooking oil as a source of fried food has …

To investigate the protective effects of various wall materials on probiotics, two types of
Lactiplantibacillus plantarum 90 (Lp90) microcapsules were prepared using sodium alginate …

The prevalence of people being overweight and obese has increased globally over the past
decades. The use of omega-3 fatty acids—a compound usually primarily found in fish oil …

Antarctic krill oil (AKO) and fish oil (FO) were microencapsulated by a pilot-scale spray dryer
in this study. The effect of lipid class compositions on the encapsulation properties of the …

Ultrasonically synthesized core-shell microcapsules can be made of synthetic polymers or
natural biopolymers, such as proteins and polysaccharides, and have found applications in …

Docosahexaenoic acid (DHA), an essential omega-3 fatty acid, offers significant health
benefits but faces challenges such as distinct odor, oxidation susceptibility, and limited …

This work investigated the effect of spray drying parameters on the physicochemical
properties and oxidative stability of oil from menhaden (Brevoortia spp.) and Asian swamp …