Fermented urutan is a dry fermented sausage made from a mixture of pork and Balinese
spices, traditionally prepared using conventional methods. However, variations in spices …

Nutrients lacking diet is responsible for major health problems like obesity, heart diseases,
cancer, diabetes and inflammation. Microbial nutraceuticals can be the best alternative to …

Objective: This research aims to investigate the microbial diversity of Budu prepared from
fresh and frozen fish from the Pariaman and Pasaman districts in West Sumatra Province …

Chronic inflammatory disease is one of the major causes of fatality worldwide. Inflammation
is a physiological process that is activated after pathogenic microbial infection and/or during …

Lactic acid bacteria are microorganisms that can be present in meat, milk and fermented
products, as well as fermented drinks and vegetables, and they inhibit the growth of …

Asia has the largest food resources in the world, with colossal diversity of ethnic fermented
foods and alcoholic beverages. Asian traditional fermented food products are classified as …

Masin is a Sumbawa traditional food made from rebon shrimp which is given special spices
and then fermented for about 14 days. Masin production often fails because the fermentation …

This study aims to analyze the business feasibility of the main commodity of Teluk Santong
Village, namely Terasi. The analytical tools used in this research are NPV, IRR, Payback …