Trehalose is a nonreducing disaccharide composed of two glucose molecules linked by α, α‐
1, 1‐glycosidic bond. It is present in a wide variety of organisms, including bacteria, fungi …

Trehalose is a naturally occurring, non-reducing disaccharide comprising two covalently-
linked glucose molecules. It possesses unique physiochemical properties, which account for …

Clostridioides difficile (C. difficile) is an opportunistic pathogen that leads to antibiotic-
associated diarrhoea and is a leading cause of morbidity and mortality worldwide. Antibiotic …

Treatment for moderate-to-severe acne vulgaris relies on prolonged use of oral tetracycline-
class antibiotics; however, these broad-spectrum antibiotics are often associated with off …

The microbiota inhabiting the intestinal tract provide several critical functions to its host.
Microorganisms found at the mucosal layer form organized three-dimensional structures …

Trehalose is a naturally occurring, non-reducing saccharide widely distributed in nature.
Over the years, research on trehalose has revealed that this initially thought simple storage …

Boletus edulis (BE) is a mushroom well known for its taste, nutritional value, and medicinal
properties. The objective of this work was to study the biological effects of BE extracts on …

Alternative sugars are often used as sugar substitutes because of their low calories and
glycemic index. Recently, consumption of these sweeteners in diet foods and beverages has …

Fecal microbiota transplantation (FMT) has been established as a highly restorative
therapeutic approach for treating recurrent Clostridioides difficile infection (rCDI). Recently …

Clostridioides difficile infection (CDI) remains a significant healthcare burden. Non-toxigenic
C. difficile (NTCD) strains have shown a benefit in preventing porcine enteritis and in human …