Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …

Probiotics in shrimp aquaculture have gained considerable attention as a potential solution
to enhance production efficiency, disease management, and overall sustainability …

Normally, proper fermentation can be an efficient and widely used method to improve feed
quality in animal rearing; however, the studies on crustaceans, especially Eriocheir sinensis …

Crustins are a kind of antimicrobial peptide (AMP) that exist in crustaceans. Some crustins
do not have direct antimicrobial activity but exhibit in vivo defense functions against Vibrio …

Sargassum biomass is a potential ingredient for aquaculture formulations due to its high
nutritional value and availability, as it contains a variety of essential nutrients including …

The role that seaweeds play as primary producers and ecosystems engineers in marine
coastal ecosystems is widely acknowledged. Seaweeds, however, are also important drivers …

Eisenia (order Laminariales) is a genus of warm-tolerant kelps found in the Northern and
Southern Hemispheres of the East Pacific, as well as in the North West Pacific, where …

The steady demand for fish in the aquaculture sector has led to the study and
implementation of new compounds of natural origin which seek to standardize and …

This experiment aimed to examine the potential of distiller's dried grains with solubles
(DDGS) meal as a substitute for soybean meal (SBM) in the Pacific shrimp diet. The study …

Benefits of integrated shrimp/seaweed culture systems have been investigated;
nevertheless, knowledge of the importance of microorganisms in the systems is limited. In …