The growing demand for reliable and robust methodology in bio-chemical sensing calls for
the continuous advancement of sensor technologies. Over the last two decades, surface …

Background In the near future, sensitive, rapid and economical detection of food allergens
will remain a hardship to the health promotion of the community. Biogenic Amines (BAs) are …

Detection of microplastics is still challenging due to limitations of current methods,
instrumentation, and particle size. In this work, surface-enhanced Raman spectroscopy …

Meat and aquatic products are susceptible to spoilage during distribution, transportation,
and storage, increasing the urgency of freshness evaluation. Engineered nanomaterials …

Surface-enhanced Raman spectroscopy is an alternative detection tool for monitoring food
security. However, there is still a lack of a conclusion of SERS detection with respect to …

Standard analytical methods for fish freshness assessment are based on the measurement
of chemical and physical attributes related to fish appearance, color, meat elasticity or …

Surface-enhanced Raman scattering (SERS) is capable of detecting a single molecule with
high specificity and has become a promising technique for rapid chemical analysis of …

This review presents the state-of-the-art of optical sensors for determination of biogenic
amines (BAs) in food by publications covering about the last 10 years. Interest in the …

Monitoring food spoilage is one of the most effective methods for preventing food poisoning
caused by biogenic amines or microbes. Therefore, various analytical techniques have been …

Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic
effects. Commonly, they are used as an indicator of quality preservation in food and …