There has been growing policy interest in social justice issues related to both health and
food. We sought to understand the state of knowledge on relationships between health …

OBJECTIVES: The field of retail food environments research is relatively new in Canada.
The objective of this scoping review is to provide an overview of retail food environments …

The use of telephone and VoIP (Voice over Internet Protocol) interviews has become
necessary owing to the legal restrictions and safety measures introduced during the COVID …

In recent years, there has been a growing interest in understanding the relationship between
Aboriginal and Torres Strait Islander Peoples' cultures and how culture relates to health and …

British Columbia's food system is experiencing an emerging trend in the digitalization of
agriculture, which will impact agricultural practices in the province. The rapid growth of this …

Food insecurity is a significant public health problem for Indigenous peoples in Canada. A
comprehensive literature review is needed to organize the evidence according to the 4 …

Objective To describe the prevalence of food insecurity in First Nations households across
Canada while identifying barriers and enablers to traditional food (TF) consumption …

In partnership with communities of the Williams Treaties First Nations in southern Ontario
(Canada), we describe an approach to work with communities, and highlight perspectives of …

The well-being of Indigenous people relies on a deep and complex relationship with the
land. The consequences of environmental changes on landscape value need to be …

Native Americans make up less than 2% of the population of the USA, but suffer from some
of the highest rates of food insecurity, poverty, diet-related diseases, and other …