Climacteric fruits continue to ripen after harvest and produce ethylene, coupled with an
increase in respiration rate, which contributes to more rapid perishability. Inhibition of …

Engineered Nanoparticles in Agriculture describes synthesis, properties, and application of
nanoparticles to crops at pre-and post-harvest level. The book is ideal for research scientists …

Mango peel is mango fruit waste, discarded without any use. These peels can be utilized to
prepare an extract that exhibits many phytochemicals and phenolic compounds such as …

The need for food grows day by day due to the increase in population, which is why it is
necessary to improve agricultural production systems to make them more efficient and …

Agricultural production is the main source of food for both humans and livestock. However,
food obtained from agricultural activity is perishable due to its organic nature, and therefore …

Currently, the use of new technologies to improve the agri-food sector is necessary. In the
postharvest of fruits and vegetables, there is a variety of problems that generate economic …

Agricultural production is a primary and fundamental activity for humanity and its
development, since it is the main source of food for both humans and livestock. However …

Custard apple (Annona squamosa L.) is a dry land fruit crop cultivated in India. It is the most
famous crop grown throughout the warmer subtropics and tropics. It belongs in family …

Custard apple (Annona squamosa L.), also known as Sitaphal or Sharifa is an important
dryland fruit crop in India and belongs to the family 'Annonaceae'. Custard apple can be …