The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

Fatty liver disease (FLD), including nonalcoholic fatty liver disease (NAFLD) and alcoholic
fatty liver disease (AFLD), is a serious chronic metabolic disease that affects a wide range of …

This study developed a combination method between protein-polysaccharide complex
coacervation and freezing drying for the preparation of green coffee oil (GCO) encapsulated …

Coffee is probably the most popular beverage after water and is an important component in
diet and health since its consumption is high worldwide. Globally, it is the most relevant food …

Objective: Despite having numerous physiological benefits, toxicological assessment of
green coffee beans is sparce. Here, we document the oral acute and sub-chronic toxicity of a …

Because of their renewability and environmental friendliness, the synthesis of nanomaterials
with low environmental risk and unique functional features via plant extracts has recently …

Cafestol and kahweol are expressive furane-diterpenoids from the lipid fraction of coffee
beans with relevant pharmacological properties for human health. Due to their …

Abstract Pinus halepensis Mill. seed (Pinaceae), popularly known as 'Zgougou', is widely
consumed in the Mediterranean countries and used traditionally in the treatment of some …

Background Lauric acid (LA), a common constituent of coconut oil, is used as food additives
and supplements in various formulations. Despite various potential pharmacological …

Cold pressing is an environment-friendly mechanical extraction for oils from seeds. In this
work, cold-pressed green Arabica coffee oil was investigated related to the influence of the …