Over the last few decades, there has been considerable interest in studying wine oxidation.
This review paper provides a comprehensive overview and analysis of the molecular …

Moderate wine consumption is often associated with healthy lifestyle habits. The role of wine
as a healthy drink is mainly due to its bioactive compounds, which differ according to various …

To investigate the effect of several vinification techniques aimed to enhance wine phenolic
profile and sensory quality, maceration treatments of different duration and temperature (pre …

Background: Thermovinification is a non-conventional winemaking practice that replaces the
traditional method of grape maceration. Methods: This study evaluated the influence of …

This study aimed to evaluate bioactive properties of Teran red wine by-products (grape
skins, seeds, and wine lees) from six vinification treatments, including a control (7-day …

The majority of chemical compounds that contribute to varietal aroma originate from grape
skin. To investigate the differences between volatile aroma compounds when different …

Six different vinification treatments, including a control treatment (7-day standard
maceration)(K7), were performed to study the effects of non-standard techniques on …

Featured Application Featured Application: This study provides a comprehensive analysis of
the impact of various vinification techniques, including prolonged maceration, pre …

The maceration process is one of the indispensable winemaking steps in red wine
production that has a marked impact on phenolic compound extraction and can strongly …

Orange wines are made from white grapes, but with prolonged skin contact during
fermentation. Available data on their composition and potential health benefits are limited …