Recent literature on marine fish farming brands it as potentially compatible with sustainable
resource use, conservation, and human nutrition goals, and aligns with the emerging policy …

Aquaculture is one of the fastest growing food production sectors and has great potential for
food security and livelihoods. However, it generates concerning consequences for the …

Seahorses (Hippocampus spp.) are flagship species for many issues in marine conservation
including overexploitation, incidental bycatch and habitat loss. Aquaculture has been …

A range of conservation and restoration tools are needed to safeguard the structure and
function of aquatic ecosystems. Aquaculture, the culturing of aquatic organisms, often …

Coastal aquaculture is a globally expanding enterprise. Currently, 1200 salmon farms
operate in coastal Norway, yet their capacity to aggregate and subsequently modify wild fish …

This paper applies the IUCN Global Standard for Nature based Solutions™ self-assessment
tool (published in 2020) to two aquaculture case studies. Data from the case studies were …

To meet the Convention on Biological Diversity's Aichi Target 11 on marine biodiversity
protection and Aichi Target 6 on sustainable fisheries by 2020, as well as the Sustainable …

Abstract Fernandez-Jover, D., Sanchez-Jerez, P., Bayle-Sempere, JT, Valle, C., and
Dempster, T. 2008. Seasonal patterns and diets of wild fish assemblages associated with …

Created in 1948, IUCN is now the world's largest and most diverse environmental network,
harnessing the knowledge, resources and reach of more than 1,500 Member organisations …

Fish-farming structures are widespread in coastal waters and are highly attractive to wild
fish. Several studies have estimated that tons to tens of tons of wild fish aggregate around …