Thermal degradation kinetics of anthocyanins extracted from purple maize flour extract and the effect of heating on selected biological functionality
The thermal degradation of the anthocyanins and antioxidant activity in purple maize
extracts was determined between 80 and 180° C. The anthocyanins were found to be …
extracts was determined between 80 and 180° C. The anthocyanins were found to be …
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
Grumixama (Eugenia brasiliensis Lam.) are red-colored fruits due to the presence of
anthocyanins. In this paper, anthocyanin-rich extracts from grumixama were submitted to …
anthocyanins. In this paper, anthocyanin-rich extracts from grumixama were submitted to …
Proximate compositions, texture, and sensory profiles of gluten-free Bario Rice bread supplemented with potato starch
Current gluten-free food development trends tend to favour pigmented rice flour. Bario
Merah Sederhana is a type of red-pigmented rice that is indigenous to Sarawak, Malaysia …
Merah Sederhana is a type of red-pigmented rice that is indigenous to Sarawak, Malaysia …
Characterisation of Bario rice flour varieties: Nutritional compositions and physicochemical properties
ME Ronie, AH Abdul Aziz, NQI Mohd Noor, F Yahya… - Applied Sciences, 2022 - mdpi.com
Gluten-free grains have been intensively studied as alternatives to wheat flour. Bario rice, an
indigenous crop from Sarawak, Malaysia, is noted for its excellent aroma and taste. This …
indigenous crop from Sarawak, Malaysia, is noted for its excellent aroma and taste. This …
Production of rice by-products
BL Tan, ME Norhaizan, BL Tan… - Rice by-products …, 2020 - Springer
Rice industry produces large amounts of waste. Rice processing involves some streams of
milling steps to produce several materials including rice bran, husk, straw, germ, broken rice …
milling steps to produce several materials including rice bran, husk, straw, germ, broken rice …
Gelatinization profile and antioxidant components of annealing-modified black glutinous rice flour.
This research aims to study and characterize the effect of the annealing conditions
(temperature and heating duration) on the gelatinization profile and antioxidant components …
(temperature and heating duration) on the gelatinization profile and antioxidant components …
[引用][C] PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING
[引用][C] Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods 2023, 12, 1172
Current gluten-free food development trends tend to favour pigmented rice flour. Bario
Merah Sederhana is a type of red-pigmented rice that is indigenous to Sarawak, Malaysia …
Merah Sederhana is a type of red-pigmented rice that is indigenous to Sarawak, Malaysia …