Coffee is one of the most consumed beverages in the world. It is also one of the most
globally traded commodities. Coffee leaf rust (CLR), caused by the biotrophic fungus …

Climate change is adversely affecting coffee production, impacting both yields and quality.
Coffee production is dominated by the cultivation of Arabica and Robusta coffee, species …

Climate change poses a risk to agricultural activity. Understanding farmers' behaviors is
increasingly important for managing climate risks and improving their adaptive capacity. This …

Continuous pesticide usage has negative impacts on people and ecosystems associated
with coffee farms. Alternative plant protection strategies can be implemented that are …

The sustainability of global coffee supply is threatened by production challenges worsening
with every decade since the turn of the 21st century. Coffee is among the most popular …

Diversification is key for agroecological transformations, but little is known about how it
relates to farmers' dietary diversity and food sovereignty. Our team and coffee cooperative …

Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone.
To deal with this situation, it is no longer possible to manage this crop using industrial …

During the research on rust fungi in medicinal plants of Guizhou Province, China, a total of 9
rust fungal species were introduced, including 3 new species (Hamaspora rubi-alceifolii …

Coffee Cherry Flour (CCF) of Arabica Coffee Pulp (CP) produced in Kintamani, Bali,
Indonesia, has been compared to CCF traded in La Boite, New York. CP samples were …

Hawaii has long been one of the last coffee-producing regions of the world free of coffee leaf
rust (CLR) disease, which is caused by the biotrophic fungus Hemileia vastatrix. However …