Maintaining a healthy gut environment is a prerequisite for sustainable animal production.
The gut plays a key role in the digestion and absorption of nutrients and constitutes an initial …

Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …

There is an increasing awareness of the deleterious effects attributed to mycotoxins during
their fate within the gut, particularly for deoxynivalenol (DON), zearalenone (ZEN) …

Mycotoxins are secondary metabolites of fungi that grow on a variety of substrates. Due to
their high consumption of cereals and their sensitivity, pigs are highly impacted by the …

Mycotoxins, which are widely found in feed ingredients and human food, can exert harmful
effects on animals and pose a serious threat to human health. As the first barrier against …

Simple Summary Chronic stress and inflammation, known also as “secret killers” in animals,
can lead to lipid peroxidation, protein oxidation and nitration, DNA damage, and finally …

Mycotoxins are ubiquitous natural pollutants that pose a serious threat to public health.
Deoxynivalenol (DON) as one of the most prominent mycotoxins has a noticeable adverse …

The contamination of deoxynivalenol (DON) in feed is a global problem, which seriously
threatens the productivity efficiency and welfare of farm animals and the food security of …