Various environmental stresses singly or in combination generate excess amounts of
reactive oxygen species (ROS), leading to oxidative stress and impaired redox homeostasis …

Fruits and vegetables are delicious, nutritional, and healthy, thus constituting important parts
of human diet. However, the postharvest preservation of fruits and vegetables is a challenge …

Heat stress adversely affects plants growth potential. Global warming is reported to increase
in the intensity, frequency, and duration of heatwaves, eventually affecting ecology …

Ice-temperature storage is a new refrigeration method with temperatures ranging from sub-
zero to the freezing point of the product being stored. However, few reports have evaluated …

One of the most important environmental stresses in agriculture is soil salinity. This study
was conducted to assess the effects of NaCl level on growth, relative leaf water content …

The free radical nitric oxide (NO) plays important roles in plant growth and defense. Owing to
its small size and lipophilicity, NO acts as a crucial signaling molecule in plants, crossing cell …

This study was carried out in 2015 and 2016 to investigate the use of ethephon and
mepiquat chloride for reduction of damage to flowering and fruit set caused by late spring …

The apricots growing in different environments face the risk of frost in spring months. There
is limited information about how floral organ structures of apricots are protected from frost …

Chilling injury (CI) and decay are primary postharvest problems for horticulture crops such
as grape fruits during storage. In the present study brassinosteroid (BR) was used in …

Long-term examinations are important for accurately dissecting the genotypic and
environmental factors of and for predicting the possible impacts of climate change on …