3‐Monochloropropane‐1, 2‐diol (3‐MCPD), 2, 3‐epoxy‐1‐propanol (glycidol), and their
fatty acid esters are heat‐induced food toxicants that have widely been investigated. This …

Monochloropropane-1, 2-diol (3-MCPD) is one of the most common food contaminants in
processed oils which forms mostly during the deodorization step of edible oil refining …

Chloro-1, 2-propanediol (3-MCPD) is a food-borne toxic substance well-known for more
than 40 years that is mainly associated with nephrotoxicity. A better understanding of 3 …

Monochloropropane-1, 2-diol (3-MCPD) is a chiral molecule naturally existing as a racemic
mixture of (R)-and (S)-enantiomers. It was thoroughly investigated during the 1970s as a …

The US Food and Drug Administration's (FDA′ s) Center for Veterinary Medicine (CVM)
has been investigating reports of pets becoming ill after consuming jerky pet treats since …

Mayonnaise is a commonly used oil-in-water emulsion food product. Due to their
toxicological properties/genotoxicity and carcinogenicity, chloropropanols' oral exposure …

Fatty acid esters of 3-monochloro-1, 2-propanediol (3-MCPDE) and glycidol (GE) are
potentially harmful heat-induced contaminants produced during food processing. In this …

Monochloropropane-1, 2-diol (3-MCPD), as a heat-induced food process contaminant,
possesses strongly toxic effect on kidney. The present study focuses on characterizing the …

氯丙醇类化合物的污染和超标等食品安全问题引起了国内外的广泛关注. 3-氯-1, 2-丙二醇(3-
Monochloropropane-1, 2-diol, 3-MCPD) 作为氯丙醇类食品污染物中最常见的代表, 在酱油 …

Monochloropropane-1, 2-diol esters (3-MCPDE) are food contaminants commonly found in
refined vegetable oils and fats, which have possible carcinogenic implications in humans …