The ever increasing interest of consumers for safety, authenticity and quality of food
commodities has driven the attention towards the analytical techniques used for analyzing …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

European and global food policies require that food put on the market is authentic, which
means that the label declaration matches the composition and provenance of the food item …

The assessment of wine traceability and authenticity is a critical issue that has gained a lot of
interest internationally. Specific quality control programs are mandatory in many countries …

The investigation of the so-called food fingerprints provides high potential with regard to the
characterization and identity verification of food. Therefore, this kind of non-targeted analysis …

Multi-isotope and multi-elemental analyses were performed on 600 red wine samples
imported into China from 7 different countries and compared with Chinese wine. Carbon and …

Nitrogen availability and utilization by Saccharomyces cerevisiae significantly influence
fermentation kinetics and the production of volatile compounds important for wine aroma …

Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …

Vitis vinifera L. cv. Sauvignon blanc wines have become increasingly popular as it is a
cultivar that can be influenced in the vineyard and the cellar to produce a range of wine …

Wine aroma is an important characteristic and may be related to certain specific parameters,
such as raw material and production process. The complexity of Merlot wine aroma was …