In the field of food processing, enzymes play a pivotal role in improving product quality and
flavor, and extending shelf life. However, the exposure of traditional food enzymes to high …

Enzymes play a pivotal role in various industries by enabling efficient, eco-friendly, and
sustainable chemical processes. However, the low turnover rates and poor substrate …

Non-heme iron (FeII), α-ketoglutarate (α-KG)-dependent oxygenases are a family of
enzymes that catalyze an array of transformations that cascade forward after the formation of …

Biocatalysis can be powerful in organic synthesis but is often limited by enzymes' substrate
scope and selectivity. Developing a biocatalytic step involves identifying an initial enzyme …

Biocatalysis has emerged as a green approach for efficient and sustainable production in
various industries. In recent decades, numerous advancements in computational and …

We describe the discovery of an unspecific peroxygenase (UPO) variant that catalyzes the
remote‐site functionalization of halogenated and unsaturated hydrocarbons with high …

Proton pump inhibitors (PPIs), metabolized by cytochrome P450 (P450) enzymes, are widely
used to inhibit gastric acid secretion. This study investigated CYP116B46, a self-sufficient …

The role of medium-chain alcohol dehydrogenases (MDR) in the preparation of chiral drug
intermediates is indispensable; however, limited activity and stability towards unnatural …

Regioselective C–H functionalization of fatty acids and alcohols is a challenging reaction,
especially in-chain/midchain hydroxylation. These hydroxy fatty acids or diols offer a …

Enzymes play an increasingly important role in synthetic biology and organic synthesis.
Many potential applications benefit from promiscuous activity with a diverse array of …