Whey proteins are globular milk proteins with numerous functional properties and a broad
potential for usage in food and supplement-pharmaceutical products. Under various …

Alzheimer's disease (AD) is a serious health concern, affecting millions of people globally,
which leads to cognitive impairment, dementia, and inevitable death. There is still no …

Liquid-liquid phase separation (LLPS) of protein solutions is increasingly recognised as an
important phenomenon in cell biology and biotechnology. However, opalescence and …

Protein–protein interactions were investigated for α-chymotrypsinogen by static and dynamic
light scattering (SLS and DLS, respectively), as well as small-angle neutron scattering …

Thermal-induced conformational changes and protein–protein interactions of bovine serum
albumin (BSA) in aqueous solution are assessed by small angle X-ray scattering (SAXS) at …

A newly developed method of analysis of difference-UV spectra was successfully
implemented in the study of the effect of heat, pH, ultrasonication and ethanol on the …

The heat-induced gelation of whey proteins in the presence of sodium chloride (0–300 mM)
and ethanol (0–70.0% w/w) has been investigated by confocal microscopy, texture analysis …

Differential precipitation of human plasma by ethanol is one of the most important processes
for purifying therapeutic proteins, including human serum albumin. Better understanding of …

Stabilization of the jet is necessary for the successful fabrication of continuous fibers from
solutions via electrospinning. Although intensively studied over the past decade, the …

Using an IgG1 antibody as a model system, we have studied the mechanisms by which
multidomain proteins aggregate at physiological pH when incubated at temperatures just …