Dairy is one of the main sources for high quality protein in the human diet. Processing may,
however, cause denaturation, aggregation, and chemical modifications of its amino acids …

Numerous studies have shown a link between the consumption of fermented dairy foods
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …

Dairy products are one of the most important sources of biologically active proteins and
peptides. The health-promoting functions of these peptides are related to their primary …

Cytokines are required for normal growth and development of the mammary gland and TGF-
β prominently represents an established effector of apoptosis, eg, during involution of the …

Ready-to-feed liquid infant formulas (IF) were subjected to direct (D) or indirect (ID) ultra-
high-temperature (UHT) treatment and then stored at 40° C under aseptic conditions for 60 …

Bovine colostrum (BC) contains bioactive proteins, such as immunoglobulin G (IgG),
lactoferrin (LF) and lactoperoxidase (LP). BC was subjected to low-temperature, long-time …

The allergy-protective capacity of raw cow's milk was demonstrated to be abolished after
heat treatment. The heat-sensitive whey protein fraction of raw milk is often implied to be the …

Scope Processing of whey protein concentrate (WPC) for infant formulas may induce protein
modifications with severe consequences for preterm newborn development. The study …

Colostrum contains bioactive components protecting the newborn intestine against bacteria.
It is unclear how to optimize processing conditions with highest product bioactivity. Non …

Objective: Formula feeding is associated with compromised intestinal health in preterm
neonates compared with maternal milk, but the mechanisms behind this are unclear. We …