Biopolymeric nanoparticles, pickering nanoemulsions and nanophytosomes for loading of zataria multiflora essential oil as a biopreservative
M Taghizadeh, SM Jafari, KK Darani… - Applied Food …, 2023 - journals.sbmu.ac.ir
Abstract Background and Objective: Essential oils include low solubility, poor bioavailability
and rapid release, which may limit their use as bioactive compounds in foods and medicine …
and rapid release, which may limit their use as bioactive compounds in foods and medicine …
Effect of curcumin on the formation of polycyclic aromatic hydrocarbons in grilled chicken wings
H Tian, J Yu, M Li, J Li, Y Lu, X Yu, S Lin, X Zeng, X Xu… - Food Chemistry, 2023 - Elsevier
Organic macromolecules form carcinogenic and toxic substances such as polycyclic
aromatic hydrocarbons (PAHs) under high temperature baking. Thus, this study investigated …
aromatic hydrocarbons (PAHs) under high temperature baking. Thus, this study investigated …
[HTML][HTML] Efficacy of green solvents in pungent, aroma, and color extractions of spice oleoresins and impact on phytochemical and antioxidant capacities
The current study investigated the effect of green solvents (ethanol, acetone, and their
mixture) on oleoresin yield, extraction of pungent compounds, volatiles, colorants, and the …
mixture) on oleoresin yield, extraction of pungent compounds, volatiles, colorants, and the …
Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines
G Remolif, F Buonsenso, G Schiavon, M Garello… - Journal of Fungi, 2024 - mdpi.com
Nectarines can be affected by many diseases, resulting in significant production losses.
Natural products, such as essential oils (EOs), are promising alternatives to pesticides to …
Natural products, such as essential oils (EOs), are promising alternatives to pesticides to …
[HTML][HTML] Quality of durum wheat pasta fortified with different ratios of turmeric residue powder
Turmeric starch production generates turmeric residue which is rich in dietary fiber and
bioactives. In the current investigation, turmeric residue powder (TRP) was added to durum …
bioactives. In the current investigation, turmeric residue powder (TRP) was added to durum …
[PDF][PDF] Journal of Agriculture and Food Research
SC Foo, FM Yusoff, NMH Khong - Journal of Agriculture and …, 2024 - psasir.upm.edu.my
Microencapsulation can improve carotenoid stability by slowing down degradation. Studies
on the production and processing effects of microencapsulated carotenoids were reported in …
on the production and processing effects of microencapsulated carotenoids were reported in …
РОЗШИРЕННЯ АСОРТИМЕНТУ БОРОШНЯНИХ ВИРОБІВ ВЛАСНОГО ВИРОБНИЦТВА ЯК ЗАПОРУКА КОНКУРЕНТОСПРОМОЖНОСТІ ПІДПРИЄМСТВА …
В Шелудько - Інновації та технології в сфері послуг і …, 2024 - journals.chdtu.ck.ua
Анотація У статті досліджується можливість розширення асортименту борошняних
виробів власного виробництва в меню закладу на прикладі краффінів задля підвищення …
виробів власного виробництва в меню закладу на прикладі краффінів задля підвищення …