Analysis of N‐ and O‐linked site‐specific glycosylation by ion mobility mass spectrometry: State of the art and future directions
M Girgis, G Petruncio, P Russo, S Peyton, M Paige… - …, 2024 - Wiley Online Library
Glycosylation, the major post‐translational modification of proteins, significantly increases
the diversity of proteoforms. Glycans are involved in a variety of pivotal structural and …
the diversity of proteoforms. Glycans are involved in a variety of pivotal structural and …
Comparative analysis of the structure and content of N‐glycans from different commercial whey protein materials
W Zhang, Q Peng, L Yuan, C Wu, M Wang… - Journal of Food …, 2025 - Wiley Online Library
Infant formulas are constantly being updated and upgraded, and N‐glycans are functional
glycans that have not been fully exploited to date. Commercial whey protein materials are …
glycans that have not been fully exploited to date. Commercial whey protein materials are …
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
F Di Donato, A Sabatini, A Biancolillo, M Foschi… - Applied Sciences, 2023 - mdpi.com
Featured Application Multi-platform analysis of donkey milk. Abstract Donkey milk represents
an efficient substitute for human milk in infants' diets being unlikely to cause allergic …
an efficient substitute for human milk in infants' diets being unlikely to cause allergic …
[引用][C] PRETREATMENT TECHNOLOGIES (ULTRASOUND AND IONIC LIQUIDS) IN THE ENZYMATIC HYDROLYSIS OF WHEY PROTEINS: A REVIEW
FPS Araújo, GS Cupertino, RCS Sousa