Hormetic dose responses (ie, a biphasic dose/concentration response characterized by a
low dose stimulation and a high dose inhibition) are shown herein to be commonly reported …

Boesenbergia rotunda is a herb from the Boesenbergia genera under the Zingiberaceae
family. B. rotunda is widely found in Asian countries where it is commonly used as a food …

Background Hepatology research has focused on developing traditional therapies as
pharmacological medicines to treat liver cirrhosis. Thus, this study evaluated mechanisms of …

Objective To evaluate antidiabetic and antioxidant potential of Hybanthus enneaspermus in
different models. Methods The oral glucose tolerance test (OGTT) and normoglycemic effect …

Background Korean traditional food (KTF), originated from ancestral agriculture and the
nomadic traditions of the Korean peninsula and southern Manchuria, is based on healthy …

Abstract Boesenbergia rotunda (Family: Zingiberaceae) as known as fingerroot is a daily
food ingredient and traditional medicinal plant in Southeast Asia and Indo-China. It has …

Abstract Ethnopharmacological relevance Corn silk (Zea mays L., Stigma maydis) is an
important herb used traditionally in many parts of the world to treat array of diseases …

This study was conducted to determine the total phenolic (TPC) and total flavonoid content
(TFC) as well as the antioxidant activity of 50% ethanolic extracts from different parts of …

The antidiabetic and antioxidant potential of Triticum aestivum were evaluated by using in
vivo methods in normal and streptozotocin‐induced diabetic rats. Diabetes was induced in …

Cucumber (Cucumis sativus L.) is very common, cultivated throughout the world and often
eaten as a raw vegetable without cooking. In this study, the phytochemical and proximate …