Covering: up to August 2010 Marine organisms are an important source of volatile
halogenated natural products. Marine algae, in particular, contribute significantly to the …

A significant number of halogenated low molecular weight metabolites have exhibited an
impressive array of biological properties ranging from antimicrobial to insecticidal activities …

Forty-nine species (87 samples) of marine macroalgae from eastern Australia were
analyzed by GC/MS for the key seafood flavor components 2-and 4-bromophenol, 2, 4-and …

Here we introduce a combined experimental and descriptive approach (termed resurrection
ecology) to reconstructing historical perturbations, pointing out how direct tests with …

The green marine alga Ulva lactuca is known to contain simple bromophenols, especially 2,
4, 6-tribromophenol, but the precursor of these compounds in the alga is not known. With the …

The green marine alga Ulva lactuca is known to contain high concentrations of
bromophenols. However, the biosynthetic pathways of their formation is not known. This …

Since the beginning of the 19th century peroxidases have attracted the attention of chemists,
biologists and physiologists. These oxido-reductases catalyze the oxidation of a variety of …

Vertebrata lanosa is a red alga that can commonly be found along the shores of Europe and
North America. Its composition of bromophenols has been studied intensely. The aim of the …

Marine algae are the source of a plethora of halogenated compounds, in particular
brominated phenols, possessing various bioactivities. Since these natural products are …

The stability of the vanadium containing bromoperoxidase from Ascophyllum nodosum was
studied. The enzyme was very resistant against chemical denaturation. Denaturation did not …