APS Ferreira, CL Szwarcwald… - Revista Brasileira de …, 2021 - SciELO Brasil
Objective: To investigate the variation of anthropometric indicators from 2013 to 2019 and the factors associated with obesity in Brazil, using information from the National Health …
Background Prevention and reduction of excessive use of alcohol represents damages to society in general. In turn, arterial hypertension is the main attributable risk factor premature …
EA Silveira, ASAC Santos, JN Ribeiro, M Noll… - BMC …, 2021 - Springer
Background Constipation and obesity have common risk factors. However, little is known about the occurrence of constipation in individuals with severe obesity and the associated …
K Kodaira, FC Abe, TF Galvão, MT Silva - Plos one, 2021 - journals.plos.org
Background This review aimed to estimate the time-trend prevalence of excess weight, overweight and obesity in the Brazilian adult population, from the 1970s–2020, through …
LES Silva, MM Oliveira, SR Stopa… - … e Serviços de Saúde, 2021 - SciELO Brasil
Objetivo Analisar a tendência temporal das prevalências de excesso de peso e obesidade nas capitais brasileiras e no Distrito Federal, 2006-2019. Métodos Série temporal, sobre …
RPC Silva, CMAC Vergara, HAC Sampaio… - … e Serviços de Saúde, 2022 - SciELO Brasil
Objetivo Analisar a tendência temporal da cobertura do Sistema de Vigilância Alimentar e Nutricional (Sisvan) e do estado nutricional, entre adultos acompanhados na Atenção …
MM Corrêa, LA Facchini, E Thumé… - Revista de saúde …, 2019 - SciELO Brasil
ABSTRACT OBJECTIVE To evaluate the performance of the ratio between the waist circumference and the height in the identification of health risk compared with the correlation …
LES Silva, MM Oliveira, SR Stopa… - … e Serviços de Saúde, 2021 - SciELO Brasil
Objetivo: To analyze the temporal trend of overweight and obesity prevalence rates among adults in the Brazilian state capitals and Federal District between 2006 and 2019. Methods …
This study aimed to assess consumers' perceptions about the impact of consumption of different foods on health and body weight, as well as to identify risk perceptions about food …