Achieving food and nutrition security for the world's population while at the same time
reversing and minimizing damage to the natural environment is a grand societal challenge …

The Caribbean is a hotspot of biological and cultural diversity, manifested in traditional plant
knowledge of Afrodescendant peoples and other ethnicities. To strengthen the visibility of …

The English colonial plan of converting Jamaica into a settler colony was challenged by the
Maroons who established communities in the interior of the island. Living in the forests at the …

Black geographies and Black ecologies are epistemological frameworks that attend to the
ideological, philosophical, and material portent of Black movements in dialectical, but not …

In many rural farming societies, wild plant foods (WPFs) continue to play an important role in
everyday diets as well as in coping with hunger during food shortages. However, WPF …

Background Global food systems are essential to sustain life; however, unhealthy diets are
the leading cause of poor health and death worldwide. Natural food environments are a …

In this longitudinal study we explore how changes in food environments have shaped the
acquisition and consumption of wild foods among people living near forests. Our study …

Understanding human–wildlife interactions within biocultural systems is essential to support
evidence‐based conservation and Indigenous cultural integrity, and to identify inclusive “win …

This article suggests that the notion of “the plot” has methodological and epistemological
value for the environmental humanities. Conceptualized in the work of Sylvia Wynter, the …

Context A large body of literature has shown that forests provide nutritious foods in many low-
and middle-income countries. Yet, there is limited evidence on the contributions from …