Recently, plant proteins have received notable attention as food and medicine. Further, plant
proteins are used to produce and isolate peptides to treat and prevent diseases in humans …

Abstracts Background Since atomic force microscopy (AFM) was developed in 1985, AFM
has become an important nanotech tool to analyze the morphological properties and …

The functional, nutritional and flavor characteristics of soybean proteins obtained through
reverse micelles (RMs) were investigated, and compared with proteins separated by …

In this work, the impact of cryogenic treatment of soy protein isolate (SPI) on its
microstructure, functional and flow properties was evaluated. SPI was treated with 96 …

Malnutrition is a serious issue in the developing countries especially in Pakistan. It may be
due to ever growing population, urbanization and industrialization along with decrease in …

Native agave fructans were modified by an acylation reaction with lauric acid. Native and
modified fructans were characterized using NMR, FTIR and various physicochemical and …

We review recent applications of atomic force microscopy (AFM) to characterize
microstructural and textural properties of food materials. Based on interaction between …

Enzyme-assisted aqueous extraction processing (EAEP) is an environmentally friendly
technology that simultaneously extracts both oil and protein. It has shown to be commercial …

Three fluorescent-labeling methods, including DMSO/DBTD, reductive amination and
fluoresceinamine (FA), were applied to label arabinoxylan (AX). The conjugates were …

Backgrounds and objectives Quinoa protein isolate has been shown to confer significant
health benefits. However, it is necessary to evaluate the effect of processing on its …