[HTML][HTML] Review on tannins: Extraction processes, applications and possibilities

AK Das, MN Islam, MO Faruk, M Ashaduzzaman… - South African Journal of …, 2020 - Elsevier
Abstracts Tannins are found in most of the species throughout the plant kingdom, where
their functions are to protect the plant against predation and might help in regulating the …

Biological and pharmacological aspects of tannins and potential biotechnological applications

LFM de Melo, VG de Queiroz Aquino-Martins… - Food Chemistry, 2023 - Elsevier
Secondary metabolites are divided into three classes: phenolic, terpenoid, and nitrogenous
compounds. Phenolic compounds are also known as polyphenols and include tannins …

Tuning Zn2+ coordination tunnel by hierarchical gel electrolyte for dendrite-free zinc anode

B Zhang, L Qin, Y Fang, Y Chai, X Xie, B Lu, S Liang… - Science Bulletin, 2022 - Elsevier
Aqueous zinc-ion batteries (ZIBs) are perceived as one of the most upcoming grid-scale
storage systems. However, the issues of electrode dissolution, dendrite formation, and …

Tannin complexation with metal ions and its implication on human health, environment and industry: An overview

L Zhang, Q Guan, J Jiang, MS Khan - International Journal of Biological …, 2023 - Elsevier
Tannins, also known as plant polyphenols (PPs), are secondary metabolites widely existing
in higher plants and are a kind of natural renewable resource with wide distribution, variety …

[HTML][HTML] Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

S Molino, MP Francino, JÁR Henares - Food research international, 2023 - Elsevier
Tannins comprise a large group of polyphenols that can differ widely in chemical
composition and molecular weight. The use of tannins dates back to antiquity, but it is only in …

[HTML][HTML] Musa species variation, production, and the application of its processed flour: A review

KH Maseko, T Regnier, B Meiring, OC Wokadala… - Scientia …, 2024 - Elsevier
Abstract Banana (Musa spp.), an evergreen perennial crop belonging to the Musaceae
family, is one of the world's most important tropical and subtropical fruits. It is characterized …

Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review

X Zeng, W Jiang, Z Du, JL Kokini - Critical Reviews in Food …, 2023 - Taylor & Francis
As a major class of dietary polyphenols, tannins are demonstrated to have various health-
promoting properties. Although tannins have been widely utilized in food, pharmaceutical …

Phytochemicals toward green (bio) sensing

T Naghdi, S Faham, T Mahmoudi, N Pourreza… - ACS …, 2020 - ACS Publications
Because of numerous inherent and unique characteristics of phytochemicals as bioactive
compounds derived from plants, they have been widely used as one of the most interesting …

Tannin foam immobilized with ferric ions for efficient removal of ciprofloxacin at low concentrations

B Hao, F Wang, H Huang, Y Wu, S Jia, Y Liao… - Journal of Hazardous …, 2021 - Elsevier
The presence of ciprofloxacin (CIP) in natural water may cause potential threats to the
environment. Adsorption is a convenient and efficient method to remove CIP from aqueous …

Effects of non-covalent interactions between pectin and volatile compounds on the flavor release of tomato paste

X Li, X Zeng, Y Xi, H Li, Y Yuan, J Li - Food Hydrocolloids, 2022 - Elsevier
Breaking methods have been shown to affect the sensory attributes of tomato paste,
including volatile compounds and pectin content. This study aimed to explore the roles of …